Event:
_x000D_Jacks Monterey is the perfect location for a romantic dinner for two under the tree-lined atrium inside our restaurant in downtown Monterey. Start your evening with a drink in the cozy fireside bar followed by Jacks 4-course dinner including Bacon Wrapped Lobster, Petit Filet Mignon and wine pairings. Make this Valentine's Day one to remember with overnight accommodations in Portola's coastal-inspired guest rooms and suites. Connect with our team to plan your perfect date night this Valentine's Day!
_x000D_Menu:
_x000D_FIRST COURSE
_x000D_GRILLED PLUM
boursin cheese, fennel, serrano passion plum sauce
Wine Pairing Justin Rose, Central Coast, 2020
SECOND COURSE
_x000D_BACON WRAPPED LOBSTER
crispy polenta medallions, brandy tarragon lobster sauce
Wine Pairing Landmark Overlook Chardonnay, Sonoma Coast, 2019
THIRD COURSE
_x000D_PETIT FILET MIGNON 4oz
potatoes galette, porcini mushroom red wine demi-glace
Wine Pairing Justin Cabernet Sauvignon, Paso Robles, 2019
FOURTH COURSE
_x000D_CHOCOLATE LAVA CAKE
warm chocolate cake topped with vanilla ice cream, chocolate syrup & whipped cream
Wine Pairing Justin Isosceles, Paso Robles, 2018
$74.95++ per person* | $60++ per person to include suggested wine pairings*
Reservations are recommended. Please call (831) 649-7830 to reserve your table.
*All prices exclude tax and gratuity. Jacks regular dinner menu will be available.